Recipes

Crocchette di spinaci e Zucca-fu

Croquettes with spinach and Zucca-fu

Natura & Bontà

Croquettes with spinach and Pumpkin-fu are one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.

Croquettes with spinach and Zucca-fu

Natura & Bontà

Croquettes with spinach and Pumpkin-fu are one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.

Tortino di patate con Zucca-fu

Potato pie with Zucca-fu

Natura & Bontà

Potato pie with Pumpkin-fu is one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.

Potato pie with Zucca-fu

Natura & Bontà

Potato pie with Pumpkin-fu is one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.

Bicchierini di Crumble con crema di Zucca-fu

Small glasses of Crumble with Pumpkin-fu cream

Natura & Bontà

Crumble with Pumpkin-fu cream is one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.

Small glasses of Crumble with Pumpkin-fu cream

Natura & Bontà

Crumble with Pumpkin-fu cream is one of the three recipes proposed by chef Francesco Basco during the last show cooking of the "N&B in Cucina" project dedicated to Pumpkin-fu.

Tempeh al curry, cipolle e mandorle tostate

Tempeh curry, onions and toasted almonds

Natura & Bontà

Tempeh with curry, onions and toasted almonds is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to...

Tempeh curry, onions and toasted almonds

Natura & Bontà

Tempeh with curry, onions and toasted almonds is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to...

Tempeh glassato al limone

Lemon glazed tempeh

Natura & Bontà

Tempeh glazed with lemon is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.

Lemon glazed tempeh

Natura & Bontà

Tempeh glazed with lemon is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to Tempeh.

Tempeh con salsa ai funghi e latte di cocco

Tempeh with Mushroom Sauce and Coconut Milk

Natura & Bontà

Tempeh with mushroom sauce and coconut milk is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to...

Tempeh with Mushroom Sauce and Coconut Milk

Natura & Bontà

Tempeh with mushroom sauce and coconut milk is one of the three recipes proposed by chef Francesco Basco during the show cooking of the "N&B in Cucina" project dedicated to...