• 50g Flour
• 50 g of extra virgin olive oil
• 500 g soy milk
• 1/2 nutmeg
• 5 g salt

Method

• Heat the flour and oil in a non-stick saucepan for a few minutes.
• Pour in the soy milk and mix with a whisk avoiding the formation of lumps.
• Continue like this until the mixture comes to a light boil, lowering the flame, mix until the béchamel is creamy.
• Season with nutmeg and salt.

Let's prepare