Grilled Hemp-Fu

Grilled Hemp-Fu is one of the three recipes proposed by chef Francesco Basco during the show cooking of the “N&B in Cucina” project dedicated to Hemp-Fu.

Ingredients:

2 blocks of Hemp-Fu
2 tablespoons of extra virgin olive oil, coconut or avocado
3 squeezed limes
1 teaspoon of chili powder
1/2 teaspoon cumin or paprika
Salt to taste

Method

In a small bowl, prepare the marinade by mixing all the ingredients.
Drizzle, brush, or soak the Hemp-Fu strips in the marinade for about 20 minutes.
Grill for about 5 minutes per side on a previously oiled plate or grill, then serve. Alternatively you can also prepare hemp-fu as skewers with vegetables.

Recipe created and made by Francis Basque

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