Arrosto di Seitan farcito

Stuffed seitan roast

Stuffed seitan roast is one of the three recipes proposed by chef Francesco Basco during the show cooking of the “N&B in Cucina” project dedicated to Seitan.

Ingredients :

  • Topside of seitan
  • 300 g of already sautéed chicory
  • 10 dried tomatoes in oil
  • 1 teaspoon chopped rosemary
  • ¼ teaspoon garlic powder
  • Salt and pepper
  • Vegetable broth
  • 4 tablespoons of soy sauce


  1. Distribute the chicory on the surface of the seitan forming a homogeneous layer and leaving about 1 cm border on each side. Also arrange the sun-dried tomatoes in two rows and then proceed to roll up the roast starting from the longer side, taking care to seal the edges and ends well.
  2. Wrap the roast in kitchen elastic netting and tie the ends with kitchen twine.
  3. Then immerse it in a large saucepan with flavored oil, add the soy sauce and cook, or place in a convection oven for 20/25 minutes. Once ready, remove it from the net, cut it into slices and serve it accompanied by baked potatoes if desired.

Recipe created and made by Francis Basque

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