Tofu is a wonderful source of proteins, minerals and essential amino acids, free of cholesterol and low in calories. For its characteristic ability of acquiring flavors that can be added, tofu is often called “the food chameleon”. Enriched with flavors of good Mediterranean cuisine, it satisfies even the most demanding palates. Its main feature is its excellent culinary versatility. Therefore, tofu is suitable for the preparations of many dishes in traditional, dietetic, vegan and vegetarian cuisine.