Directions
Tempeh is excellent when grilled or cut into chunks and sautéed in a pan. Can be also served raw to enrich salads and soups.
Store at + 4 / + 6 ° C.
€3,50
Tempeh is a fermented food made from hulled yellow soybeans. The fermentation process (thanks to the Rhizopus Oligosporus mushroom) preserves all the nutritional qualities of soybeans. Its texture is chunky and it has a rich, intense flavor. Tempeh is widely used in vegetarian and vegan diets.
Ingredients:
*The underlined ingredients can cause allergic reactions to sensitive people.
Tempeh is excellent when grilled or cut into chunks and sautéed in a pan. Can be also served raw to enrich salads and soups.
Store at + 4 / + 6 ° C.
