Hemp-Fu scrambled

Scrambled Hemp-Fu is one of the three recipes proposed by chef Francesco Basco during the show cooking of the “N&B in Cucina” project dedicated to Hemp-Fu.

Ingredients :

1 block of Hemp-Fu
1 onion
Zest of 1 lemon
Evo oil to taste
Turmeric to taste
Black olives
Cherry tomatoes
Kala Namak salt to taste
pepper as needed
chili pepper to taste
2 slices of bread

Method

Crumble the Hemp-Fu with a fork.
Fry the onion in extra virgin olive oil together with the sliced olives and cherry tomatoes.
Add the Kala Namak salt, pepper, turmeric and chilli to the previously crumbled Hemp-Fu. Cook the Hemp-Fu for a few minutes together with the olives and cherry tomatoes, also adding the zest of a lemon.
Serve on a slice of warm crusty bread.

Recipe created and made by Francis Basque

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